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3 cooked artichoke hearts chopped
3 eggs
1/2 glove chopped sauteed garlic
2 tablespoons sauteed diced onion
1 tablespoon butter
Add butter to hot skillet. Add all ingredients to large bowl and beat until well mixed. pour mixture into hot buttered pan and cook for 3 minutes over medium heat. When edges of omelet get firm then fold omelet. Flip omelet and cook for one minute on other side. Season to taste and serve. | 