1 cup soy sauce 1/4 cup sugar 1 tablespoon oil 1 teaspoon ginger, ground 1 teaspoon Asian five spice 2 pounds chicken tenders
Mix soy sauce, spices and sugar together and well mixed. Marinate chicken tenders in sauce overnight in the refrigerator. Bake drained tenders in a shallow baking dish at 350 degrees until done.
