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1 pound mushrooms sliced
1/2 can cream of chicken soup
1/2 cup whole milk
1/2 cup flour
1/2 cup butter
Combine flour and butter in a saucepan over medium heat. Cook until sauce becomes thickened, then add milk slowly. Continue to cook sauce for 8 more minutes. Sauce should be thick and ready to use. Place sliced mushrooms in a pyrex baking dish. Cover with cream of chicken soup and cooked sauce. Bake at 350 degrees for 35 minutes. | 