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2 cups whole kernel corn
2 cups chopped tomatoes
1/2 cup sliced carrot
1/2 cup sliced onion
1/2 cup diced potato
4 cups vegetable broth
1 tablespoon flour
1/2 cup milk
Salt and pepper
Place vegetables and broth in large soup pot and cook for an hour or so. Vegetables should be tender. Mix flour into warmed milk and add to soup. Heat for 5 more minutes. Use a blender to cream soup. You can also serve soup chunky style. | 