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2 cups milk
1 pkg active yeast
1/4 cup warm water
2 tbsp. sugar
1 1/2 tbsp shortening
2 1/2 tsp salt
6 cups flour
Add yeast to warm water and let stand. Mix milk and dry ingredients in a large mixing bowl. Stir in yeast mixture and mix well. Knead dough on a floured surface 6 to 8 times. Place dough in greased glass bowl and let stand 1 hour. Turn out dough onto floured surface and knead 2 times. Return dough to bowl and let rise 1 more hour. Shape dough into 2 separate loaves. Place dough into a greased loaf pan. Bake at 400 degrees for 50 minutes. | 