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1 package instant yeast
1/2 cup lukewarm water
2 tablespoons vegetable shortening
2 tablespoons sugar
2 teaspoons salt
1/2 cup milk
1 egg
4 cups flour
Add yeast and sugar to lukewarm water and allow to activate. Mix all other ingredients in large bread bowl and incorporate well. Add yeast mixture to dough and continue to mix. Turn dough out onto floured surface and knead 3 to 4 times. Place dough into well greased bowl and cover. Allow to rise for 20 minutes and then return to floured surface. Knead again 3 to 4 times and allow to rise again for another 30 minutes. Finally portion dough into roll sized pieces and bake in a 425 degree oven for 13 to 15 minutes. | 