3 eggs 1 tablespoon butter 1/2 cup bean sprouts 1/4 cup chopped cooked ham Salt Pepper
Heat butter in hot pan. Pour egg mixture in pan and cook for 2-3 minutes until firm. Place spouts and ham in center of eggs and fold in half. Cook for another minute and then flip omelet. Turn off heat and let stand in pan for one more minute. Add salt and pepper. Serve.
