Best Carrot Cake Recipe

4 eggs 2 cups sugar 2 cups carrots, grated 3 cups flour 1 teaspoon salt 3 teaspoons baking powder 1/2 teaspoon baking soda 1 cup vegetable oil 1 teaspoon vanilla extract Combine beaten eggs, grated carrots and sugar.  Add other ingredients to bowl and mix well.  Bake in a greased cake pan for 45 to 50 minutes at 375 degrees.

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