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2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 eggs
2 cups sugar
3/4 cup oil
3/4 cup buttermilk
2 teaspoon vanilla extract
1 cup pineapple chunks
2 cups carrots, grated
1 cup chopped walnuts
1 cup coconut
Sift flour, baking soda, cinnamon and salt together. In a separate bowl beat eggs and sugar together. Add in other ingredients and combine with first mix of dry ingredients. Bake in a 13 inch x 9 inch floured cake pan. Bake at 350 degrees for about 60 minutes. | 