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1 small onion
1 lb. chopped broccoli
1 teaspoon salt
2 cups Cheddar cheese cubes
1/4 cup butter
1 can cream of mushroom soup
1 cup bread crumbs
Sauté onion in butter. Add frozen broccoli to onion mixture and cook slowly for 15 minutes. (Do not add water). Add 1 can soup, and cheese cubes. Stir until blended and melted. Put in baking dish and top with bread crumbs. Bake 25 to 30 minutes at 350 degrees. | 