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3 cups vegetable cocktail juice
1 tablespoon minced garlic
1 tablespoon butter or margarine
1/4 cup diced green onion
1 cup water
1/4 cup uncooked rice
1 teaspoon sugar
1/4 teaspoon dried thyme
1 whole bay leaf
1 can (4 ounces) shrimp
Sauté onion and garlic in butter until tender. Mix in vegetable juice cocktail, water, sugar, salt, thyme, rice and bay leaf. Heat to boiling. Reduce heat to low and cover pan. Simmer for 20 to 25 minutes or until rice is tender. Stir in shrimp and heat until warm. Take bay leaf out before serving. | 