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2 bags frozen California blend vegetables
1 can cream of mushroom soup
8 ounces shredded cheddar cheese
1/3 cup processed cheese loaf, cubed and then slightly melted
1 can French fried onions
Microwave vegetables until almost tender. Drain. Mix in soup and cheese. Bake 30 minutes at 350 degrees ( or until heated through and cheese is melted). Add French fried onions on top and bake 5 minutes longer. | 