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2 tablespoons shortening
2 teaspoons chopped onion
3/4 lb. ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup flour
2 cups tomatoes
1/2 teaspoon Worcestershire sauce
1 cup diced cooked carrots
1 cup cooked green beans
Topping:
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon dry mustard
1/2 cup milk
1/2 teaspoon salt
2 tablespoons shortening
1/4 cup shredded cheddar cheese
Melt shortening in a frying pan. Add onion, meat, brown well. Add salt, pepper, flour and mix. Add tomatoes, Worcestershire sauce, cook until slightly thickened. Add carrots and green beans. pour into greased casserole pan. To make topping: sift flour, baking powder, mustard, and salt together. Cut in shortening. Add cheese and milk, blend into soft dough. Pour topping over meat mixture, spread evenly. Bake 20 to 25 minutes in oven at 350 degrees. |
