1 whole chicken (4 lbs) 1 can cream of chicken soup 1 box store bought stuffing (chicken flavor)
Cook chicken until done. Take off bone and cut into pieces. Mix in soup and about 1/8 cup chicken broth. Put in a casserole dish. Fix stuffing according to package directions. Put on top of chicken mixture. Bake at 350 degrees for 30 minutes or until heated through and bubbly.
