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Chicken and Broccoli Casserole Recipe 

1 egg (beaten)
1 cup plain croutons
3/4 cup cubed cooked chicken
2/3 cup evaporated skim milk
1/2 cup frozen broccoli
2 slices processed American cheese
1 1/4 cups water
1 small tomato, thin sliced
Dash Pepper

Combine egg, croutons, chicken, milk, broccoli, cheese, and pepper.  Divide mixture between two lightly greased 10 oz. microwave safe custard cups.  Add water to dish.  Place colander in dish.  Set custard cups in colander.  Cover and cook on high for 7 to 8 minutes or until knife inserted in center of casserole comes out clean.  Turn dish half a turn once during cooking.  Let stand for 5 minutes.  Arrange tomato slices on top.  Makes two individual servings.

Recipe for Chicken and Broccoli Casserole | More Casserole Recipes