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Chinese Scrambled Eggs Recipe 

6 eggs
1/2 cup cooked beef strips
1/4 cup cooked mushrooms
1/4 cup water chestnuts
2 tablespoons soy sauce
1/4 cup Chinese fried noodles

Combine all ingredients except noodles in a mixing bowl and beat until well mixed.  Pour egg mixture into a hot buttered skillet and cook until eggs are not runny.  Stir frequently to prevent meat and vegetables from burning.  Salt and pepper to taste and top with fried noodles.

Recipe for Chinese Scrambled Eggs | More Egg Recipes