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1 cup butter
1/2 cup cocoa
4 eggs
2 cups sugar
1 1/2 cups flour
Dash salt
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1/2 cup chopped heath bars
Melt butter and mix in cocoa. Set to the side to cool. Beat eggs and sugar together until fluffy. Add to cooled cocoa mixture. Mix and beat in flour, salt, and vanilla. Stir in nuts, chocolate chips and heath bar pieces. Bake in a greased brownie pan for 30 minutes at 350 degrees. | 