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2 egg whites
1 cup sugar
1/2 teaspoon cream of tartar
1 square baking chocolate
1 1/2 cups shredded coconut
1/2 teaspoon vanilla
Beat cream of tartar and egg whites together. They should be very stiff when ready. Mix in sugar and continue to beat. Melt chocolate square in a double boiler and add to egg mixture. Stir in coconut and vanilla. Drop on greased cookie sheet and bake at 300 degrees until done. | 