1/2 cup butter 1/2 cup sugar 2 eggs, beaten 1/3 cup vinegar 1/2 cup water
Melt butter in a 1 1/2 cup pan. Add sugar, stir until dissolved. Remove from heat. Stir in 2 beaten eggs. Add vinegar and water. Cook over low heat until smooth and creamy. Cool, pour over shredded cabbage and mix well.
