1 pound Brussel sprouts Water to cover in pan 3/4 teaspoon salt
Remove any old or wilted leaves from sprouts. Wash Brussel sprouts well. Soak in cold water for 10 to 15 minutes. While sprouts are soaking, begin boiling a kettle of salted water on the stove top. Once water is boiling add sprouts and cook for 15 to 20 minutes. Season with butter, salt, and pepper and serve.
