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1 large bunch celery
1 cup water
3/4 teaspoon salt
Dash pepper
2 tablespoons butter
Wash celery and cut into 2 inch lengths. Heat water and salt in large pan. When water is boiling add celery. Boil for 2 minutes and then reduce heat to simmer. Cook for 20 minutes or until tender. You may have to add extra water during cooking. Drain celery and season with salt, pepper, and butter to taste. | 