Cooked Parsnips Recipe

1 1/2 pounds parsnips 1 cup water 1 teaspoon salt Peel parsnips and cut into 1 inch wide slices.  Place water and salt in pan and bring to a boil.  Add parsnips to boiling water and cook for two minutes.  Reduce heat to low and cover pan.  Cook parsnips for 30 to 40 minutes or until tender.

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