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1 cup mayonnaise
1/2 cup catsup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1/4 cup chopped celery
1/4 cup chopped sweet onion
Dash cayenne pepper
Salt to taste
6 ounces cooked crab meat
Combine all ingredients, except crab in a mixing bowl. Mix well. Flake crab meat and incorporate into sauce. Serve in cocktail glasses with a sprig of parsley for effect. | 