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1 c milk (lukewarm)
1/8 c sugar
1/8 c butter
1/2 tsp salt
1 pkg yeast
1/4 c water
3 c rye flour
3/4 c whole wheat flour
Add yeast to water and set to the side. Combine all other ingredients in a bowl and mix well. Add yeast mixture and mix well. Knead dough 6 times on floured surface. Allow dough to rise one hour in a covered bowl. Knead again six more times. Shape into rounded loaf and place on baking sheet. Cover with a clean kitchen towel and allow to rise until doubled in size. Bake at 350 degrees for 50 minutes or until done. | 