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Deviled Green Beans Recipe 

2 cups cooked green beans
Dash Cayenne pepper
Dash black pepper
Dash salt
1 teaspoon Worcestershire sauce
1 teaspoon mustard
2 tablespoons butter

Add all ingredients except green beans into a saucepan and cook until fully incorporated.  Then you can either add green beans to the saucepan and serve, or you can use the prepared sauce as a topping or dip for the cooked green beans.

Recipe for Deviled Green Beans | More Vegetable Recipes