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2 cups apple juice or cider (unsweetened)
2 packages gelatin (unflavored)
2 tablespoons lemon juice
Your choice of artificial sweetener to taste
Bring apple juice to a near boil in a saucepan on the stove. Remove from heat and stir in unflavored gelatin. Also stir in lemon juice. Return to stove burner and bring to a rolling boil for one to two minutes. Remove from heat and stir in artificial sweetener to taste. Pack into hot sterilized jars and process in a water bath for 10 to 15 minutes. Yields one pint. | 