Dough for pie crust 6 cups apples, sliced 3/4 teaspoon cinnamon 12 ounces apple juice 2 tablespoons cornstarch
Preheat oven to 425 degrees. Lay apple slices inside formed pie crust. Heat apple juice on stove and add cornstarch and cinnamon. Bring to a boil. Pour apple juice over apples and cover with top crust. Bake for 50 to 60 minutes or until done.
