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3/4 cup flour
1/4 teaspoon salt
1 1/2 teaspoon baking powder
3 tablespoons cocoa powder
1 beaten egg
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon vanilla
Sugar substitute to equal 1/2 cup sugar
Mix dry ingredients, except sugar substitute, together until well combined. Mix water, oil, egg, and sugar substitute in a separate bowl. Combine both mixtures and beat with a wooden spoon until cake batter is creamy. Pour cake batter into a greased cake pan and bake at 350 degrees for 30 to 40 minutes. Check center of cake with a toothpick for doneness. |
