1 package sugar free vanilla pudding 1 1/2 cups milk 1 cup canned pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Sugar substitute to equal 2 tablespoons sugar 1 pie crust
Make sugar free pudding according to package directions. Mix in pumpkin and spices. Pour mixture into pre baked pie crust. Chill for 4 to 6 hours before serving.
