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Diabetic Soy Pie Crust Recipe 

3/4 cup flour
3/4 cup soy flour
1/8 teaspoon salt
1/2 cup margarine
2 egg whites

Carefully fold together margarine, flour and salt.  Blend in egg whites and form into a rolled dough.  Pre bake at 450 degrees for 6 to 8 minutes before using.

Recipe for Diabetic Soy Pie Crust | More Diabetic Pie Recipes