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2 salmon steaks (4 ounces each)
2 tablespoons oil
1/4 cup onion, minced
1 teaspoon ginger, grated
1 teaspoon garlic, minced
2 tablespoons soy sauce
1/8 teaspoon black pepper
1/2 teaspoon paprika
Make a marinade out of the last seven ingredients. Place salmon steaks in a shallow dish and marinate for about 2 hours. Cook over a moderately hot grill for about seven minutes on each side. You can use the leftover marinade to baste the salmon while it is grilling. | 