1 can stewed tomatoes 1 tbsp. ground red pepper 2 tbsp. vegetable oil 2 tbsp. vinegar 1 tsp. sugar 1/4 cup crushed garlic 1 tsp. salt
Combine all ingredients and simmer on the stove for 30 minutes. Pour cooled contents into a blender and blend well. Strain if desired to remove any extra pulp or seeds.
