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1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1/2 cup cheese
1 lb. ground beef
1 onion, chopped
12 ounces tortilla chips
1/2 can chopped green chiles
Brown meat and onion and remove excess fat. Heat soup and enchilada sauce. Put all ingredients in large oiled casserole dish. Pour sauce mixture over meat and other ingredients. Cook at 350 degrees for 30 minutes. | 