1 lb ground beef 1 can tomato soup 2 tbsp lemon juice 1 tbsp Worcestershire 1 cup diced celery 1 cup diced onion 1 cup catsup 2 tbsp sugar 1/2 tsp garlic powder 1 tsp salt 1/2 cup water
Brown and drain ground beef. Stir in lemon juice. Add remaining ingredients, mix well. Cover and simmer for one hour, over low heat until vegetables are soft. Serve with hamburger buns.
