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3 cups sugar
3/4 cup margarine or butter
2/3 cup evaporated skim milk
1 package chocolate chips
1 jar marshmallow creme
1 cup pecans, chopped finely
1 teaspoon vanilla extract
Mix sugar, butter or margarine, and milk in a saucepan. Bring to a boil and stir constantly so it doesn't burn. Cook for 5 minutes. Take off heat and mix in chocolate chips. When chips have melted, stir in marshmallow creme and nuts. Pour fantasy fudge mixture into a buttered pan and cool until set. | 