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1/4 cup butter or margarine
1 cup finely chopped figs
3 teaspoons baking powder
2 eggs
1/2 cup sugar
1 1/4 cups milk
2 1/2 cups flour
1/2 teaspoon salt
Sift baking powder, flour, sugar, and salt together. Add chopped figs. Beat eggs, milk and butter together. Add liquids to sifted ingredients. Do not get fig bread too moist in the process. Bake in greased pan at 350 degrees for 50 to 60 minutes. |
