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2 large onions sliced 1/3 inch thick
1 egg
1/3 cup milk
1 teaspoon salt
Dash black pepper
1 cup dry bread crumbs
Oil for frying
Mix egg and milk and dip onion slices into it. Mix bread crumbs, salt, and pepper in a shallow dish and dip onion slices into this mixture. Cook onion slices in hot frying oil until they turn brown. Dry the slices on a section of paper towel before serving. Salt and pepper as needed. | 