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2 large sweet potatoes
Oil for frying
paper towels
Cut sweet potatoes into thin slices about 1/8 inch thick. Drop slices into hot oil and cook until they begin to float. It may be necessary to flip the slices while frying to brown both sides. Remove slices from oil with skimmer and dry on paper towels before serving. You can either add salt and pepper to have regular French fried sweet potatoes or add cinnamon and sugar to have sweet French fried sweet potatoes. | 