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2 pounds squash
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cornmeal
1/2 cup flour
1/2 teaspoon chili powder
2 eggs
Wash and slice squash into 3/8 inch slices and set aside. Combine all dry ingredients in a shallow dish to form breading. Beat two eggs and place in separate dish. Dip squash slices into egg and then into breading. Fry squash in hot oil for 2 minutes and then turn and fry one more minute. Serve with salt and pepper to taste. | 