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1 diced carrot
1/3 cup shredded cabbage
1 tablespoon butter
3 cups beef or chicken broth
3 green onion stalks, chopped
1/2 cup sliced potato
1/4 cup corn kernels
1/4 cup green beans, chopped
Salt and Pepper to taste
Sauté vegetables in butter in a skillet. Add broth and simmer for one hour or until vegetables are soft. Blend soup in a blender for a smooth soup. To make soup more creamy, add 1 cup whole milk when blending. | 