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1/3 cup olive oil
12 ounces spaghetti noodles
1/4 tablespoon salt
2 tablespoons minced garlic
1/8 teaspoon black pepper
2 tablespoons chopped parsley
Combine oil and garlic over medium heat and cook until garlic browns. Meanwhile, cook spaghetti noodles in boiling salted water for 8 to 10 minutes or until tender. Drain spaghetti and combine garlic, oil, noodles, pepper, salt, and parsley. Serve with garlic bread. |
