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1 smoked ham
1 cup brown sugar
1/2 cup orange juice
grated orange peel from one medium orange
Combine orange juice, brown sugar and orange peel into a glaze in a pan over very low heat. Use glaze on smoked ham before baking. It is a good idea to reserve some of the glaze to reapply to the ham while it is cooking. Bake the ham at 325 degrees for 1 to 2 hours or until temperature reaches 185 degrees. | 