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3 eggs 1 tablespoon butter 1/2 tablespoon chopped chives 1/2 tablespoon chopped cilantro 1/2 tablespoon chopped parsley 1 tablespoon butter Pepper Salt
Begin omelet as in the basic omelet recipe. Incorporate the chopped herbs into the egg mixture before pouring into the hot skillet. Cook until firm. Flip and brown both sides equally. Add pepper and salt to taste and serve. |