1 1/2 cups shortening 3 cups sugar 6 eggs 1 cup buttermilk 1/4 teaspoon salt 3 c. plain flour 1/2 teaspoon baking powder 2 tablespoons red food coloring 2 teaspoons vanilla
Mix all ingredients and blend well. Bake at 350 degrees for 70 to 80 minutes. Check center with a toothpick to see if it is done, if not bake additional time.
Recipe for Homemade Red Velvet Cake | More Cake Recipes
