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2 cups flour
2 cups sugar
1 full stick margarine or butter
3 tablespoons cocoa powder
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup water
1/2 cup buttermilk
1 tablespoon baking soda
2 eggs, beaten
Sift together flour and sugar. Heat and mix together butter, cocoa, oil and water in a saucepan over low heat. Continue to heat until mixture gets thick and boils. Pour the heated mixture over the combined flour and sugar and stir until a batter is formed. Pour this buttermilk brownie batter into a greased cake pan and bake in a 350 degree oven for 18 to 20 minutes at 350 degrees. Check center for doneness. Bake an additional five minutes if needed. | 