Lobster Roll Recipe

2 cups cooked lobster meat, diced 2 sticks butter or margarine 1/4 cup chopped garlic 2 cups chopped celery 1/2 cup mayonnaise Sourdough rolls for stuffing   Combine all ingredients, except rolls, in mixing bowl.  Cut sides of sourdough rolls and stuff with lobster roll mixture.  Serve warm or cold.

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