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4 swordfish steaks
1 cup chopped mango
2 tsp. red onion
1 tsp. minced jalapeno pepper
1 tbsp. chopped parsley
2 tbsp. chopped celery
1 tsp. grated ginger
1 tbsp. lime juice
2 tbsp. vinegar
2 tbsp. Dijon Style mustard
1 tbsp. soy sauce
Make a swordfish marinade by combining soy sauce, vinegar and Dijon mustard. Allow swordfish steaks to marinate for 3 to 4 hours in the refrigerator. Combine remaining ingredients in a bowl and mix till combined. Place in refrigerator to chill. Grill your swordfish steaks over medium to high heat for about 4 to 5 minutes on each side. Do not turn them more than one time. Serve grilled swordfish steaks with a layer of chilled mango salsa and enjoy. | 