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Meat and Vegetable Casserole Recipe 

1 1/2 lbs. ground beef
1 can tomato soup
1 pound cooked spaghetti noodles
1 can green beans
1 small onion
1 can cream of mushroom soup
8 ounces shredded cheese

Brown meat and onions in frying pan.  Drain grease.  Add remaining ingredients and heat until well mixed and combined.  Pour into buttered casserole dish and heat at 350 degrees for about 30 minutes.

Recipe for Meat and Vegetable Casserole | More Casserole Recipes