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3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cumin
1 cup warm water
vegetable oil for frying
pepper to taste
Combine dry ingredients and mix well. Add water to form dough. Knead 3 to 5 times. Roll dough into 1 inch diameter balls and then gently press between your hands to flatten. Drop into hot vegetable oil to fry. They will begin to float to surface of oil when they are done. Remove and drain on colander full of paper towels. | 