4-6 thinly sliced steaks 1 can cream of mushroom soup 1 tablespoon butter Salt Pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper
In a buttered casserole dish, place steaks and cover with cream of mushroom soup. Add chopped onion and pepper. Cook steaks at 325 degrees for 20 to 25 minutes.
